So that we may give accurate wait times to guests in our lobby, and so that seated guests will receive their meal in a timely manner, we will no longer be able to provide carry-out service on weekends. We are sorry for the inconvenience.
About Rob Gerow
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New “Of The Moment” menu items for the summer! Salmon Biscuit – A fresh baked biscuit topped with local heirloom tomatoes, two eggs, smoked salmon, capers, and house-made fines herbes Hollandaise sauce. Blueberry-Lemon French Toast – Brioche French Toast topped with a sauce of local blueberries, topped with lemon mousse and oat crumbles. Heirloom Tomato […]