New “Of The Moment” menu items for the summer! Salmon Biscuit – A fresh baked biscuit topped with local heirloom tomatoes, two eggs, smoked salmon, capers, and house-made fines herbes Hollandaise sauce. Blueberry-Lemon French Toast – Brioche French Toast topped with a sauce of local blueberries, topped with lemon mousse and oat crumbles. Heirloom Tomato […]