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Fall Menu 2016
New "Of The Moment" menu items for the fall! Salmon Biscuit - A fresh baked biscuit topped with red pepper relish, two eggs, smoked salmon, capers, and house-made fines herbes Hollandaise sauce. Spiced Apple French Toast - A house-made sause of spiced apples atop cranberry-raisin focaccia. Finished with maple cream cheese and oat crumbles. Cannellini-Pepper [...]
New Menu Rumors…
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The Biscuit’s Beginnings
Tracy grew up in West Branch, Michigan. A summer job in Wyoming after her freshman year at Michigan State turned into twenty years in the west as she settled in Aspen, Colorado. Inspired by the marvelous bakers in her family, Tracy moved to Denver in 1999 to attend cooking school. Rob was raised in a [...]
Cappuccino / Caffe Latte
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The Story Behind: “We Made Some Food For You Guys…”
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Brewing The Perfect Cup
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About Arabica and Robusta
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Coffees By The Country
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Barista Champ Crowned
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