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The Menu

Lunch

Tuesday thru Friday

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Sandwiches

Served with Maui Onion Kettle chips and slaw.
Millet & Flax bread is available on all sandwiches…add $1.25

Taos Chicken Tacos

Two corn tortillas filled with seasoned chicken breast, chorizo, avocado, green chiles, romaine, Monterey Jack and Queso Fresco, with chipotle-ranch dressing

$9.50

Greek Wrap

Roasted chicken breast, spinach, romaine, red onion, kalamata olives, grape tomatoes, cucumbers, Feta cheese and roasted pepper relish

$9.25

Tuna Melt

Our tarragon aioli tuna salad, topped with Cheddar cheese and roasted Roma tomatoes, and grilled on your choice of bread

$8.75

Tuna Salad

Made with our house-made tarragon aioli, topped with lettuce on choice of white, multigrain, or marbled rye bread

$7.50

Trifecta

Three classic sandwiches in one. Grilled Cheese, BLT and a Fried Egg

$9.50

The Biscuit Club Wrap

Sliced chicken, bacon, avocado, romaine, cherry tomatoes and basil aioli in a garlic-herb wrap

$9.50

Grilled Cheese

A blend of Cheddar, Monterey Jack, and aged white cheddar cheeses, grilled on your choice of bread.

$6.75

Grilled Cheese Deluxe

With bacon and our house-made onion jam

$8.75

Salads and Soups

Add roasted chicken breast or smoked salmon to any salad for $3.00, add tuna salad for $3.00

Dressings: Balsamic Viniagrette, Buttermilk Ranch,

Greek, Chipotle Ranch

Greek Salad

Chick peas, roasted peppers, grape tomatoes, red onion, Kalamata olives, cucumbers, Feta, and Greek dressing on spinach and romaine

$9.50

Santa Fe Salad

Corn, black beans, sweet bell peppers, red onion and Feta cheese on crispy romaine. Garnished with fried corn tortilla strips.

$9.25

Fruit and Nut Salad

Fresh fruit, toasted almonds, red onions and Parmesan cheese on organic mixed greens

$9.25

Soup

Roasted red pepper-tomato, or Southwestern green chili

Bowl $5.00 Cup $3.50

Split plate charge $1.00
A gratuity of 18% may be added to parties of seven or more

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne disease.

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