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The Menu


Tuesday thru Friday



Served with Maui Onion Kettle chips and slaw.
Millet & Flax bread is available on all sandwiches…add $1.25


Three classic sandwiches in one. Grilled Cheese, BLT and a Fried Egg


Greek Wrap

Roasted chicken breast, spinach, romaine, red onion, kalamata olives, grape tomatoes, cucumbers, Feta cheese and artichoke-roasted pepper relish.


The Biscuit Club Wrap

Sliced chicken, bacon, avocado, roasted tomato, romaine and basil aioli


Grilled Cheese

A blend of Cheddar, Monterey Jack, and Fontina cheeses, grilled on your choice of bread.


Grilled Cheese Deluxe

Our Grilled Cheese with bacon and house-made onion jam


Taos Chicken Tacos

Two corn tortillas filled with seasoned chicken breast, chorizo, avocado, green chiles, romaine, Monterey Jack and Queso Fresco, with chipotle-ranch dressing


Tuna Melt

Our tarragon aioli tuna salad, topped with Cheddar cheese and herb-roasted roma tomatoes, and grilled on your choice of bread


Tuna Salad

Made with our house-made tarragon aioli, topped with lettuce and herb-roasted roma tomatoes on choice of white, multigrain or marbled rye bread


Hot Ham and Cheese

Black Forest ham, Dubliner cheese, roasted apples and Dijon mustard on your choice of toasted bread


Salads and Soups

Add roasted chicken breast or smoked salmon to any salad for $3.00, add tuna salad for $3.00

Dressings: Balsamic Vinaigrette, Honey-Goat Cheese, Ranch,
Greek, Chipotle Ranch

Greek Salad

Roasted peppers, grape tomatoes, red onion, Kalamata olives, cucumbers, Feta, and Greek dressing on spinach and romaine


Spinach Salad

Baby spinach, bacon, red onions, cherry tomatoes, Feta cheese and croutons


Fruit and Nut Salad

Fresh fruit, candied pecans, red onions and Parmesan cheese on organic mixed greens


Roasted Red Pepper Tomato Soup

Bowl $4.50 Cup $3.00

Split plate charge $1.00
A gratuity of 18% may be added to parties of seven or more

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne disease.