Fall Menu 2016

New “Of The Moment” menu items for the fall! Salmon Biscuit – A fresh baked biscuit topped with red pepper relish, two eggs, smoked salmon, capers, and house-made fines herbes Hollandaise sauce. Spiced Apple French Toast – A house-made sause of spiced apples atop cranberry-raisin focaccia.  Finished with maple cream cheese and oat crumbles. Cannellini-Pepper […]